The best ingredients
The Chalet orders the most quality ingredients for its dishes, including imported baby-back ribs from Denmark.
The first sushi bar in Navajo County.
Fresh sashimi including: aguro Sashimi (Tuna), Maguro Sashimi Tataki (seared tuna), and Shake Sashimi (Salmon).
Inside-out avocado rolls including, Shrimp Tempura, Unagi (Smoked Eel), Spider (Soft Shell Crab).
2-piece Nigiri orders including Shake (Salmon), Hamachi (Yellowtail), & Hotate (Spicy Scallop).
Sweet Chili Coconut Shrimp w/ avocado, “A” Roll (coconut shrimp, sweet jalapenos & avacado in soybean paper), and the Dragon Roll (Cali-roll topped w/ Smoked Eel).