Welcome to

THE CHALET

A quality dining experience

Varied menu choices

Lakeside, Arizona

Highway 260, White Mountains

Craving Seafood?

Quality imported ingredients

Here at the Chalet, we are following all Arizona guidelines in accordance with the Governor’s Office. We will be taking extra precautions in order to be in compliance with all health & safety guidelines surrounding cleanliness and sanitation, as well as social distancing.
We are currently hiring for ALL positions!

Summer Hours 4:30pm – Close! Come enjoy fine dining in Pinetop-Lakeside AZ!!

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Outstanding dining & a memorable experience

Welcome to the White Mountains

The Chalet Restaurant & Bar with Sharky’s Sushi is centrally located on Highway 260 in the heart of Pinetop-Lakeside, Arizona. Serving patrons since 1981.

Known for fresh seafood, danish baby back ribs and the first Sushi Bar in Navajo County. We welcome you to try our tempting sauces served with many of our fresh seafood specialities!

Enjoy a cocktail before dinner in our glassed in bar or a glass of wine from our fine wine selections. Save room for one of our delicious desserts like our homemade spiced Capt. Morgan Rum Cake served warm with whipped cream!

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Our Menu…

The best ingredients

The Chalet orders the most quality ingredients for its dishes, including imported baby-back ribs from Denmark.

Fresh Options…

Fresh Seafood

Enjoy the freshest seafood on the mountain. The Chalet’s extensive menu includes fresh seafood options such as cod, salmon, scallops, or even king crab & lobster.

Sushi Bar

The first sushi bar in Navajo County.

Sashimi

Fresh sashimi including: aguro Sashimi (Tuna), Maguro Sashimi Tataki (seared tuna), and Shake Sashimi (Salmon).

Maki Rolls

Inside-out avocado rolls including, Shrimp Tempura, Unagi (Smoked Eel), Spider (Soft Shell Crab).

Nigiri

2-piece Nigiri orders including Shake (Salmon), Hamachi (Yellowtail), & Hotate (Spicy Scallop).

Specialty Rolls

Sweet Chili Coconut Shrimp w/ avocado, “A” Roll (coconut shrimp, sweet jalapenos & avacado in soybean paper), and the Dragon Roll (Cali-roll topped w/ Smoked Eel).