Available Tuesday, Wednesday and Thursday nights until 6:30 pm
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- Fish & ChipsBeer battered cod, fried until golden brown. Served with fries and coleslaw.
- Country Fried SteakHomemade cube steak served with mashed potatoes and white sausage gravy.
- Chicken RegencyA broiled chicken breast served over pasta in a creamy brandy mushroom sauce
- Imported Baby Back RibsTender imported ribs slow cooked with our own BBQ. Sauce
- Tempura Fried Shrimp3 Jumbo Fried Shrimp served with choice of starch or vegetables
- Ground SirloinServed with mushrooms & onions. Topped with brown gravy & served with mashed potatoes
- Salmon FilletA broiled 6oz portion of Norwegian salmon served with your choice of starch or vegetables
The above dinners served with your choice of starch or vegetable du jour and a loaf of bread.
*Add a tossed salad or cup of homemade soup $3.00
Extra plate charge $2.75