- Country Fried SteakHomemade ground sirloin steak, hand breaded, smothered with our house made White Sausage Gravy. Served with mashed potatoes & veggies.
- Chicken Regency over LinguineGrilled chicken breast served over a classic Regency Sauce made with mushrooms, brandy & cream.
- Calf’s Liver and OnionsClassic Calf’s Liver, lightly floured & pan seared to perfection, topped with Grilled Onions.
- Chicken PicattaLightly floured & pan fried chicken breast, sauteed with capers, tomato & lemon.
- Baby Back Pork Ribs1/2 rack slow roasted Baby Back Pork Ribs finished in the house BBQ sauce, served with your choice of side.
- Tempura Fried ShrimpThree Jumbo Fried Shrimp served with your choice of side.
- Salmon FiletPan seared Norwegian Salmon filet, served with your choice of side.
- Salisbury SteakGold Canyon ground beef patty with onions, mushrooms, thyme & beef stock.
The above Light Fare dinners are served with your choice of side.
*Add a House Salad Dinner Salad or a Cup of homemade our soup du jour – $4.00
Side choices: Baked Potato, Mashed Potato, Rice Pilaf, Vegetable du Jour, French fries, Sweet Potato fries, Onion rings. (excluding pasta entree)



